Do you have Venous Disease?If you have unsightly varicose veins, pain, spider veins, swollen ankles, restless legs, flaking skin, itching, skin color changes, or venous ulcers then this book is a must read. It's not COSMETIC like you think or been told!The author, an industry insider and the Founder of The Center for Venous Disease has useful information for you as a patient. How to choose your doctor? What qualifications should my doctor have?Where should you be treated? Will your insurance pay for it? Which vein ablation technology should I use? What is sclerotherapy? Do all lasers work the same? What role does ultrasound play in diagnostics? What are the complications? What's the success rate? Is there a cure?Venous Disease affects 50-80 million people in the United States and this translates to over $1 billion dollars in lost employee productivity. After all, how can you stand or sit at work with unhealthy legs, poor circulation, or pressure on the nerves? Take the first step, buy the book for yourself or for a friend and seek treatment from a trained physician in your area. Our doctors offer a fly-in and fly-out program at our CVD offices located in Arizona, New Mexico, or Texas. "We'll treat your symptoms and Touch your Heart." James A. Heinz
Simon Schama 'Every one of Claudia's books introduced us to a delicious new world' Sam and Sam Clarke 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson 'Claudia Roden's writing has the fascination of Angry Nation : Turkey since 1989 pdf her conversation. Her books are treasure-houses of information and mines of literary pleasures' Observer As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom. Born and brought up in Cairo, she finished her education in Paris before moving to London to study art. With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, The Book of Jewish Food, and has won no fewer than six Glenfiddich awards for her writing. Her other books include Arabesque, The Food of Italy, Mediterranean Cookery and The Food of Spain.
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Author: James A Heinz
Number of Pages: 194 pages
Published Date: 07 Dec 2010
Publisher: E-Booktime, LLC
Publication Country: United States
Language: English
ISBN: 9781608622344
Download Link: Click Here
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Back Pain Permanent Healing : Understanding the Myths, Lies, and Confusion
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